Episode 14: The Raw And The Cooked

Episode 14: The Raw And The Cooked

0 0 7 anni fa
It seems to me that most people are repulsed by the thought of eating fresh raw oysters. A taste for oysters ‘a la natural’ is an acquired taste, best developed at a young age but certainly obtainable later in life. I personally hadn’t seen a fresh oyster until I became an apprentice chef. I’d eaten the tinned cooked variety plenty of times, but there is simply no substitute for fresh. Ok, I admit the texture of a fresh raw oyster is slimy, gooey and challenging to say the least (there’s ... Maggiori informazioni


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